Dinner Menu

STARTERS

CRAB CAKE

Lotsa’ crab meat, not lotsa’ filler. Just ask Southern Living Magazine how good they are 11.50

STUFFED SHRIMP

Local shrimp stuffed with our signature crab cake and wrapped in bacon with a lemon dill dipping sauce13.50

CHIPS & SALSA

House made salsa served with freshly fried tortilla chips8.50

FRIED CHEESE

Little chunks of Wisconsin white cheddar cheese fried until yummy. Served with warm marinara9.50

SUSHI NACHOS*

Crispy wonton stacked with pan seared ahi tuna, avocado, asian tomato salsa, wasabi aioli and teriyaki ginger glaze13.50

WINGS

WET SAUCE FLAVOR

Buffalo -Mild, Medium, Hot

El Diablo, Teriyaki, Honey Mustard, BBQ, Spicy Teriyaki, Garlic Butter

DRY RUBS

Calabash, Lemon Pepper, Cajun, Jamaican Jerk

10 Wings

One flavor please17.50

20 Wings

Two flavors29.50

Add Taters – french fries or raw fries to any wing order 3.00

Fried ‘til crispy and served with ranch or bleu cheese

SAMMICHES

PRIME RIB SANDWICH

In-house slow roasted prime rib sliced thin with swiss cheese and hot au jus—BEST SELLER!!13.50

BIG UGLY SMASH BURGER*

A double decker of smash patties with American cheese, pickles, and onions13.50

BUFFALO CHICKEN SANDWICH

Fried or grilled and tossed in your favorite wing sauce with lettuce and mater13.50

BEYOND VEGGIE BURGER

It’s shaped like a burger but it’s got veggies in it, then we put veggies on top13.50

All sandwiches served with raw fries and coleslaw

Substitute french fries $1.75

Add cheese $1.75

Add bacon $2.75

Add avocado $2.25

FRESH FRIED CATCH

SHRIMP

Always locally caught20.50

FLOUNDER

Light and crispy19.50

OYSTERS

Golden Fried Selects25.50

COMBO OF 2

Any of the two above, or a yummy crab cake26.50

ROUND MAN PLATTER

All of the above, plus a crab cake36.50

HOUSE FEASTS

CRAB CAKES

Loaded with lump crab meat, sautéed peppers and onions. Topped with cajun remoulade20.50

SHRIMP & GRITS

Grilled shrimp sauteed in garlic butter served pon top of creamy stone ground whit grits20.50

GRILLED MAHI-MAHI

Healthy portion of fresh mahi-mahi blackened, and served with compound herb butter22.50

SOUP N SALADS

SHRIMP N CRAB BISQUE

Our award winning recipe is smooth and creamy with a hint of sherry

Cup7.50 Bowl8.50

BIG SALAD

Crisp romaine, avocado, tomatoes, cucumbers, onions, parmesan cheese, bacon and egg10.50

Add fried or grilled chicken or shrimp 6.50

SIDE SALAD 6.50

KID’S MENU

MAGGIE’S FAVORITE BURGER

Kid sized cheeseburger8.50

PEYTON’S PEE WEE SHRIMP

Junior sized shrimp basket10.50

SHARKFINN’S GRILLED CHEESE

White bread and American cheese. Just like mom’s7.50

WEE WILLIE’S FLOUNDER

Flounder for the little guys and gals10.50

SQUIDLEY’S CHICKEN TOES

Chicken fingers only wittier10.50

SQUIRRLEY SHIRLEY TEMPLE

A Higgins favorite5.50

GREAT BLUE WHALEES

Thar she blows!!!5.50

PURPLE PIRANHA PUNCH

It packs quite the bite…5.50

BEERS

WINE

Coastal Vines… Chardonnay – Pinot Grigio Cabernet – Merlot

By The Glass 7.00 Bottle 22.00

HARD SELTZER

White Claw… Grapefruit – Lime – Black Cherry – Plus rotating flavors 6.25

BEVERAGES

Pepsi -Diet Pepsi -Stary -Ginger Ale -Club Soda
Tonic Water -Mountain Dew -Dr. Pepper -Lemonade
Sweet Tea -Unsweat Tea2.95

Orange Juice -Cranberry Juice
Pineapple Juice -Grapefruit Juice3.00

Bottled Water 2.95 Red Bull 2.50

LOCAL LIBATIONS

E. B. ICE TEA…

It’s Barton’s Long Island Ice Tea but with a secret Whaley’s twist8.95

LADIES FAVORITE…

After years of bartending this one always made ‘em smile. Mango rum, pineapple juice and sprite8.95

GRAPE SODA…

It tastes just like it sounds …… DELICIOUS!! Pinnacle Grape Vodka, sprite and just a splash of cranberry8.95

ISLAND MOMOSA…

Coconut rum, pineapple juice, champagne and splash of grenadine8.95

WHALEYS LEMONADE…

Cruzan strawberry rum, Pinnacle citrus vodka, sour mix, lemon-lime soda and blue curacao11.95

CRUZAN CONFUSION…

Cruzan coconut rum, Cruzan mango rum and pineapple juice11.95

SPIRITS